Breakfast & Brunch

SERVED 9AM TO 2PM
*PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES

BREAKFAST BURRITO

VO, GFO | 12
2 eggs* or tofu, potatoes**, with gravy or green chili, choice of biscuit, flour tortilla, or corn tortilla

CHORIZO HASH

VO, GF | 14
1 egg* or tofu, green chili shakshouka, carrot, eggplant, zucchini, kale, potatoes**, house chorizo, chive and sour cream

CHICKEN & WAFFLES

V, GF | 14
Waffle with bourbon-brined chicken-fried cauliflower** with bourbon maple syrup, chive creme fraiche, carrot bacon**

CITY BREAKFAST

VO, GFO, NFO, SFO | 13
Scrambled eggs* or tofu, potatoes**, guajillo refried beans, vegan cotija cheese (or cashew ricotta) with green chili or gravy. add kale or broccoli for 1. add avocado for 2. add sour cream for .75

SARDOU

VO, GF | 14
A louisiana classic! two eggs* or tofu, grilled artichoke hearts, "creamed" spinach, toasted almonds, potatoes**

SAUSAGE, EGG & CHEESE SANDWICH

VO | 13
House sausage patty, vegan egg or fried egg*, vegan American cheese, English muffin

wake n’ take Burritos

HAND HELD BURRITOS - HOT, WRAPPED IN FOIL, AND READ TO GO | NO SUBSTITUTIONS

CLASSIC

V | 5
”just” egg, potato, refried beans, green chili, flour tortilla

CHORIZO

V | 5
chorizo, French fries, refried beans, chipotle aioli, flour tortilla

DIMMY JEAN

V | 5
“just” egg, breakfast sausage, vegan American, gravy, potato, flour tortilla

VEGGIE

V | 5
sweet potato, cauliflower, kale, basil cilantro aioli, flour tortilla

A LA CART ITEMS

Potatoes 4 v gf
Egg(1) 2
One breakfast sausage 3 v
Scrambled tofu 4 v
8oz green chile 3 v gf
Small gravy 1 v
Biscuit 5 v
Biscuit + gravy 6 v
Corn tortillas 2 v gf
Flour tortilla 2
Avocado 2
Cinnamon roll 4.50
Coffee cake muffin 3.50

MENU KEY | SF = soy free | SFO = soy free option | NF = nut free | NFO = nut free option | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option

** We do not use a separate fryer for items made without gluten/nuts

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions