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A top down image of poutine fries in a white dish.

Happy Hour

Happy Hour

EVERY DAY 3-6PM ~ 8PM-CLOSE 

**Please alert your server if you have any allergies

*3% operations fee is added to all orders

DRINKS

SINGLE WELL SPIRITS | 3

DOUBLE WELL SPIRITS | 5

NEON LITE LAGER | 3

CITY MULE | 7

SHOT + NEON LITE LAGER | 6

N/A ROTATING BEER CAN | 3

DRAFTS & HOUSE WINES | 1 OFF

A picture of a City Mule in a silver tin cup. There is a lot of ice and lemon slices surrounding the cup on a wooden table.
An image of three small personal sized pizzas on a blue table. The pizza in focus has onions, cheese, mushroom bacon, and buffalo sauce.

FOOD

FRIED RAVIOLI**

9 Crispy wontons, cashew ricotta, walnut pesto

CURRY FRIES**

GF | 10
Curry spiced fries**, mango chutney, sour cream, pepperoncini, chive, cilantro

BARBACOA FRIES**

GF | 10
Fries, shiitake barbacoa, ancho sour cream, pickled onion, cotija, micro cilantro

A close up image of four pieces of ravioli. They are golden brown are triangle in shape.
An image of curry fries in a basked lined with paper. The fries are crispy orange and are covered in mango chutney and vegan sour cream.

POUTINE**

GF | 8
Fries**, gravy, choice of cashew ricotta, vegan mozzarella, or dairy mozzarella

8” FLATBREAD PIZZA

GFO +2 | 10
Choose between fromage, sausage & pesto , buffalo chicken, caprese, veg, or pepperoni (no gf option)

BARBACOA TACO (1)

GF | 3
Shiitake barbacoa, ancho sour cream pickled onion, micro cilantro, lime

CAESAR SALAD

GFO | HALF 7 | FULL 12
Green leaf, caesar dressing, croutons, armesan

SEITAN WINGS**

15
Buffalo, bbq sauce, or both
Served with celery and ranch

GF = gluten free ~ GFO = gluten free option

Everything is vegan unless you choose dairy mozzarella or egg.

Vegetarian option: we use pasture-raised, organic eggs and mozzarella cheese with vegetarian rennet.

** We do not use a separate fryer for items made without gluten/nuts.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.