A top down image of a plant based ho ho with white frosting swirls on top. The cupcake is also topped with chocolate ganache. The background is glittery and pink.

DESSERT

DESSERT

**Please alert your server if you have any allergies

*3% operations fee is added to all orders

SCOUT COOKIE TRIO

GF, CN | 3 EA 8 TRIO
Our version of the girl scout caramel delight made with walnuts, coconut, sweet potato

HO-HO CUPCAKE

Regular | 6

GFO | 6.25
A rich chocolate cupcake filled with vanilla frosting and dipped in ganache

SEASONAL FROSTED COOKIE

5.5

GF | 4.25
Gluten free chocolate chip cookie with sea salt

SWEET POTATO CINNAMON ROLL

3
Classic cinnamon roll made with roasted sweet potato

GF Chocolate Chip Cookie

GF |6.50
5.5oz of dairy free soft serve.

Vanilla, chocolate, or twist

ECLIPSE SOFT SERVE

GFO | 7.50
A City, O’ special brownie sundae, made with chocolate sauce, eclipse soft serve, and house made brownie | Try it dressed up with toppings from the menu below

Sundae O' Sundae

SPRINKLES (GF) | 1 CHERRIES (GF) | 1
CHOCOLATE SAUCE (GF) | 1
CHOCOLATE CHIP COOKIE DOUGH (GF) | 1.50
BROWNIE (GFO) | 1.50
PEANUT BUTTER CUPS (GF) | 1.50

toppings

GF = gluten free ~ GFO = gluten free option

Everything is vegan unless you choose dairy mozzarella or egg.

Vegetarian option: we use pasture-raised, organic eggs and mozzarella cheese with vegetarian rennet.

** We do not use a separate fryer for items made without gluten/nuts.

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.