SMALLS
SMALLS
SERVED 11am-9pm
**PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES
PRETZELs
V, SF | 11
Salted, soft pretzel sticks. Add mustard or sauerkraut for .50 add vegan cheese sauce for 1.50
1/2 CHICKEN & WAFFLES
V, GF | 8
Waffle with chicken-fried cauliflower** with bourbon maple syrup, chive creme fraiche, carrot bacon**
RAVIOLI**
V, CN | 11
Crispy wontons, roasted mushrooms, artichokes, spinach, cashew ricotta served with house made basil pesto
ADOBO TACOS
V, GF | 12
Vegan chicken adobo, cucumber, basil-cilantro aioli, pickled onions, scallions, jalapeño
MAC & CHEESE
V, GFO (+1) | 11
Orecchiette, vegan cheese sauce, steamed broccoli
dips & flatbread
V, GF0 | 12
3oz each of tzatziki, shakshouka and marinated olives served with cilantro za'atar flatbread
SEITAN WINGS**
V | 14
Buffalo, bbq sauce, or try both!
Served with ranch and celery
POUTINE
VO, GF | 11
Fries**, gravy, cheese curds
MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option
We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.
** We do not use a separate fryer for items made without gluten/nuts.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.