DESSERT
DESSERT
**Please alert your server if you have any allergies
sCOUT COOKIE TRIO
V, GF, CN | 3/EA 8/TRIO
Our version of the girl scout caramel delight made with walnuts, coconut, sweet potato
HO-HO CUPCAKE
V, GFO | 6 GFO 6.25
A rich chocolate cupcake filled with vanilla frosting and dipped in ganache
Key Lime Cream Pie Cookie
V | 5.5
Two oatmeal cookies stuffed with key lime cream cheese
SWEET POTATO CINNAMON ROLL
V | 4.50
Classic cinnamon roll made with roasted sweet potato
GF Chocolate Chip Cookie
V, GF | 3.50
Gluten free chocolate chip cookie with sea salt
VEGAN SOFT SERVE
V, GFO | 6 GFO 6.25
8oz cup of vanilla, chocolate, or twist soft serve; try it dressed up with toppings:
SPRINKLES (GF, V) +0.70
CHOCOLATE CHIP COOKIE DOUGH (GF, V) +0.50
BROWNIE +0.50
PEANUT BUTTER CUPS (GF, CN) +0.70
CHERRIES (GF) +0.70
CHOCOLATE SAUCE +0.70
CHOCOLATE CHIPS (GF, V) +0.70
GF BROWNIE (GF, V) +0.70
EXTRA TOPPING +0.50
MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option
We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.
** We do not use a separate fryer for items made without gluten/nuts.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.