breakfast & brunch
breakfast & brunch
SERVED 9AM TO 2PM
**PLEASE ALERT YOUR SERVER IF YOU HAVE ANY ALLERGIES
BREAKFAST BURRITO
VO, GFO | 13
Scrambled eggs* or tofu, potatoes**, guajillo refried beans, vegan cotija cheese (or cashew ricotta) with green chili or gravy. add kale or broccoli for 1. add avocado or chorizo for 2. add sour cream for .75
Tamale plate
V, GF | 14
1 egg* or tofu, green chili chicken filled tamal, refried beans, lettuce, onion, tomato, cilantro, sour cream
CHORIZO HASH
VO, GF | 15
1 egg* or tofu, green chili shakshouka, carrot, eggplant, zucchini, kale, potatoes**, house made chorizo, chive and sour cream
CHICKEN & WAFFLES
V, GF | FULL 15 HALF 8
Waffle with chicken-fried cauliflower** with bourbon maple syrup, chive creme fraiche, carrot bacon**
CITY BREAKFAST
VO, GFO | 13
2 eggs* or tofu, potatoes**, with gravy or green chili, choice of biscuit, flour tortilla, or corn tortilla
SARDOU
VO, GF | 15
Two eggs* or scrambled tofu, grilled artichoke hearts, vegan cheese sauce with garlic, chili flake, wine and spinach, toasted almonds, potatoes**
SAUSAGE, EGG & CHEESE SANDWICH
VO | 15
House made sausage patty, vegan egg or fried egg*, vegan American cheese, English muffin
wake n’ take Burritos
HAND HELD BURRITOS - HOT, WRAPPED IN FOIL, AND READ TO GO | NO SUBSTITUTIONS
CLASSIC
V | 5
”Just” egg, potato, refried beans, green chili, flour tortilla
CHORIZO
V | 5
Chorizo, French fries, refried beans, chipotle aioli, flour tortilla
DIMMY JEAN
V | 5
“Just” egg, breakfast sausage, vegan American, gravy, potato, flour tortilla
VEGGIE
V | 5
Sweet potato, cauliflower, kale, basil-cilantro aioli, flour tortilla
A LA CART ITEMS
POTATOES (V, GF) 4
EGG(1)* 2
ONE BREAKFAST SAUSAGE (V) 3
SCRAMBLED TOFU (V, GF) 4
8OZ GREEN CHILI (V, GF) 3
8OZ GRAVY (V, GF) 3
BISCUIT (V) 5
BISCUIT + GRAVY (V) 6
CORN TORTILLAS (V, GF) 3
FLOUR TORTILLA (1) 2
AVOCADO 2
Mixed Greens 4
Sauteed/Mustard Greens 4
CINNAMON ROLL (V) 4.50
MENU KEY | CN = contains nuts | GF = gluten free | GFO = gluten free option | V = vegan | VO = vegan option
We use pasture raised, organic eggs and mozzarella cheese with vegetarian rennet.
** We do not use a separate fryer for items made without gluten/nuts.
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.